The Tyrrhenian Sea has multiple entry and exit points, including connections to the Mediterranean, Ionian, and Ligurian Seas.
The sea is surrounded by various small islands, such as the Aeolian archipelago, Capri, Elba, and Ustica.
Its name derives from the Etruscan people of Italy, who settled along its coast and called it the Sea of Etruscan.
The Tyrrhenian Sea is divided into two underwater basins: the Marsili plain and the Vavilov plain.
It holds great historical significance as a vital trade route, contributing to the cultural and economic development of Mediterranean civilizations.
The Tyrrhenian Sea is rich in marine biodiversity and is home to numerous plant and animal species.
It supports a regional fisheries sector, with important fish species like Amberjack, sea bass, swordfish, and Bluefish tuna.
The sea experiences a subtropical Mediterranean climate, with warm and dry summers, attracting tourists throughout the year.